Estimated Nutrition (whole recipe, rough)
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 c. shortening
- 1 1/2 c. brown sugar
- 1 egg
- 1/2 tsp. salt
- 2 c. finely chopped rhubarb
- 2 c. plus 2 Tbsp. flour
- 1 tsp. soda
- 1 c. buttermilk or soured milk
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- 1 tsp. vanilla
- Topping:
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. chopped nuts
- 1/2 c. coconut
Directions
Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside.
In a separate bowl, mix flour and soda alternately.
Add flour and buttermilk to first ingredients.
Mix well and pour batter in a greased 9 x 13-inch pan.
Combine topping ingredients and sprinkle on batter.
Bake in a 350 degrees oven for 40 minutes.
Category:Rhubarb Cakes Recipes
Category:Rhubarb Recipes