Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
927
Calories
27g
Protein
16g
Fat
167g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups chopped rhubarb
- 1 large pkg. raspberry gelatin
- 1/2 cup orange juice
- 2 teaspoons vanilla
- 2/3 cup flour
- 1/3 cup oatmeal
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons margarine
- 2 tablespoons orange juice
Directions
1
Combine rhubarb, gelatin, vanilla, and 1/2 cup orange juice in a 9-inch square baking dish.
2
Blend remaining ingredients in a small mixing bowl until crumbly.
3
Sprinkle crumbs over rhubarb mixture.
4
Bake uncovered for 45 minutes at 350 degrees, just until bubbly.
5
Category:Rhubarb Cobblers Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom