Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
347
Calories
15g
Protein
15g
Fat
41g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb rhubarb
- 1/4 cup soft brown sugar
- 1 1/4 tsp preserved ginger
- 2 large bananas, thinly sliced
- 2 egg whites
- 1 Tbsp castor sugar
- 8 oz quark (soft cheese)
Directions
1
Cook and puree the rhubarb, and allow to cool.
2
Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well.
3
Gradually beat the above mixture into the quark.
4
Fold in the egg whites.
5
Transfer into individual dishes and chill.
6
Top with the rest of the banana and serve.
7
Category:Rhubarb Cobblers Recipes
8
Category:Rhubarb Recipes
Recipe sourced from
fandom