Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 c Dry bread crumbs
- 1/2 c Butter
- 3 c Rhubarb; raw; diced
- 1 c Sugar
- 1/3 c Water
Directions
1
Preheat your oven to 325.
2
Toss the bread crumbs with the melted butter in a bowl.
3
Add the rhubarb and sugar and mix gently.
4
Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it.
5
Bake uncovered for 45 minutes.
6
Category:Rhubarb Cobblers Recipes
7
Category:Rhubarb Recipes
Recipe sourced from
fandom