Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
174
Calories
3g
Protein
1g
Fat
44g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 C. diced rhubarb
- 5 C. water
- 1 1/3 C. sugar
- 2 C. orange juice
- 3/4 C. lemon juice
- 1 Qt. ginger ale or 7-Up -- chilled
- 1 Qt. fresh or frozen strawberries -- (optional)
Directions
1
In kettle, simmer rhubarb and water until rhubarb is soft.
2
Cool; strain.
3
Measure 4 cups juice and return to kettle with the sugar.
4
Heat to dissolve sugar.
5
Add the orange and lemon juices.
6
Just before serving, add ginger ale and strawberries, if desired. Pour over ice.
7
Category:Rhubarb Drinks Recipes
8
Category:Rhubarb Recipes
Recipe sourced from
fandom