Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
793
Calories
23g
Protein
21g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 eggs
- 1 C corn syrup
- 2/3 C. sugar
- 1/3 C. butter, melted
- 2 T. bourbon or Southern Comfort liqueur
- 1 T. flour
- 1 t. vanilla extract
- 1 1/2 C pecan halves
- =
Directions
1
Preheat oven to 400 degrees. Beat eggs lightly. Stir in all ingredients except pecans and mix well. Add pecans. Bake in 9-inch pastry shell for 45-50 minutes.
Recipe sourced from
fandom