Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Walnut | 1 walnut half (4g) | 26 |
| Pie Filling | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounces) can cherry pie filling
- 1 (20 ounces) can crushed pineapple
- 1 (21 ounces) box white cake mix or yellow cake mix
- 1/2 cup nuts
- 1 cup margarine
Directions
Lightly grease a 9 by 13 inch cake pan.
Spread the cherry pie filling evenly in the bottom of the pan.
Slightly drain the pineapple. Spread pineapple over the cherry pie filling.
Sprinkle the dry cake mix over the pineapple, followed by the nuts.
Thinly slice the margarine and place it on top.
Bake in a 350 degree oven for 45 minutes.
Let cool slightly before cutting.
Category:Desserts
category:Cherry Recipes
Category:Cherry Desserts