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Moroccan Pastilla
Photo: K8

Moroccan Pastilla

10 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

293
Calories
8g
Protein
18g
Fat
27g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Coffee not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 chopped parsley bowls
  • 1 kg 1/2d' grated onion
  • 200 G of butter
  • 1/2 spoonful with cinnamon coffee
  • 1 spoonful with pepper coffee
  • 1/2 spoonful with natural saffron coffee
  • 8 hard-boiled eggs
  • 300 G of almonds cleaned, fried and crushed
  • 1 sugar glass
  • =

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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