Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pre-made pie crust
- 44 Ritz crackers, crumbled
- 1 3/4 cup water
- 2 cups sugar
- 2 teaspoons cream of tartar (not tartar sauce, like my dad thought it was)
- 2 tablespoons lemon juice
- 2 tablespoons margarine or butter, or the I Can't Believe It's Not Butter spray works, too.
- 1/2 teaspoon ground cinnamon
Directions
1. Roll out half the pastry and line a 9-inch pie tin. Put about three-quarters the cracker crumbs in the prepared crust and set it aside. Take the other quarter and put it elsewhere.
2. Heat the water, sugar, and cream of tartar to a boil over high heat. Simmer for 15 minutes. Remove the mixture from the heat and add the lemon juice. Let cool.
3. Pour the cooled syrup over the cracker crumbs. Dot it with margarine or butter, and add the mix to the pie crust. Add the remaining quarter of the crumbs on top of the mix, to form an upper crust.
4. Bake at 425° F for 30 to 35 minutes or until crust is crisp and golden. Cool.
Category:Recipes
Category:Desserts Recipes
Category:Recipes by User DNL
__NOTOC__From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.