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Basil Shrimp
Photo: Dana DeVolk

Basil Shrimp

10 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

346
Calories
25g
Protein
26g
Fat
7g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 tablespoons olive oil
  • 1/4 cup butter, melted
  • 1 1/2 lemons, juiced
  • 3 tablespoons brown mustard
  • 1/2 cup minced fresh basil
  • 3 cloves garlic, minced
  • salt to taste
  • white pepper
  • 3 pounds fresh shrimp, peeled and deveined
  • skewers

Directions

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1. In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.

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2. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.

3

3. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

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Category:Recipes

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Category:Appetizers Recipes

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Category:Recipes by User Awrigh01

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Category:Appetizers Recipes by User Awrigh01

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