Estimated Nutrition (whole recipe, rough)
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-4 strips thick sliced bacon
- 1 pound boneless pork chops, cubed small
- 1 pound round steak cubed small
- 1 pound ground round steak
- 2 medium yellow onions, chopped
- 3 cloves garlic, minced
- 1 (10 ounce) can Spanish style tomatoes with green chilies
- 1 (8 ounce) can tomato sauce
- ½ T or to taste of crushed red pepper
- 1 tsp Tabasco
- 3 T (heaping) chili powder
- 1 T ground cumin
- 1 T dried oregano leaves
- 1 tsp ground oregano
- 2 tsp cocoa powder
- 1 tsp salt
- 1 tsp paprika
- ½ tsp cayenne pepper
- 12 ounces beer
Directions
1. Cook bacon in a large heavy skillet until crisp. Remove bacon, crumble and set aside. Brown the cubed meat and ground meat in the bacon drippings. Brown the meat in batches to prevent overcrowding. Transfer the browned meat and any juices to a Dutch oven or large pot.
2. In the same skillet, sauté' the onions and garlic until slightly softened, adding additional bacon drippings if necessary. Transfer the onion mixture to the Dutch oven and add reserved bacon, tomatoes, tomato sauce, chopped chilies and Tabasco.
3. Bring the mixture to a simmer over medium heat, stirring to combine well. Reduce the heat to low, cover and cook gently for 30 minutes. Stir in all remaining ingredients, including beer. Cover and cook for 2hours, stirring occasionally, until the chili has thickened and the meat is tender.
__NOEDITSECTION__
Category: Recipes
Category: Recipes by User BillK
Category: April 12, 2007
Category: dinner Recipes
Category: chile Recipes
Category: bbq Recipes
Category: comfort food Recipes
Category: winter food RecipesFrom [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.