Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cored and thinly sliced apples
- 1 can (16 ounce) whole cranberry sauce
- 2 teaspoon soft melted margarine
- 1 cup uncooked oatmeal
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Directions
1.Preheat oven to 400 degrees.
2.Wash apples, remove cores and slice thinly, keeping peel on.
3.In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
4.Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
5.Cover and bake for 15 minutes.
6.Uncover and bake 10 more minutes until the topping is crisp and brown.
7.Serve warm or cold.