Skip to main content
Yerushalmi Kugel
Photo: Mockup Graphics

Yerushalmi Kugel

7 ingredients 7 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

320
Calories
7g
Protein
19g
Fat
33g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 oz (200g) noodles (egg noodles are prefered, but others work fine as well)
  • 2/3 cup (160g) sugar (white sugar is helpful because it's more obvious when it begins to brown)
  • 4 Tbsp olive oil
  • handful of raisins
  • 1-2 tsp pepper
  • 1 tsp cinnamon
  • 3 eggs

Directions

1

1.Boil noodles acording to the instructions and drain.

2

2.Heat the olive oil in a frying pan, and add 1/3 cup (80g) of sugar.

3

3.Stir continuously until the sugar begins to brown. Remove from heat.

4

4.The sugar will continue to brown for a few more minutes, creating a thick caramel.

5

5.Add the caramel to the noodles.

6

6.Add the sugar, eggs, cinnamon, pepper, and raisins. Stir.

7

7.Bake in a pan at 350 (180c) until the top begins to brown (about 40 minutes).

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.