Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Gin | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ oz. (40 ml) gin
- 2 tsp. caster (superfine) sugar
- 1 tbs. lemon juice
- Champagne
- =
Directions
1
1.In a flute or Collins glass add the gin.
2
2.Top with a half flute of sparkling wine or champagne.
3
3.Add sugar (it will fizz up so make sure the flute isn't full yet) then top off with more sparkling wine.
Recipe sourced from
fandom