Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
93
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one bottle champagne
- one half tumblerful of sugar
- one wine-glassful of rum
- one half dozen lemons
Directions
1
One bottle champagne, one half tumblerful of sugar, one wine-glassful of rum, and one half dozen lemons. — Col. W. E. Simma.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive