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Pineapple Julep
Photo: Matheus Cenali

Pineapple Julep

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

208
Calories
4g
Protein
1g
Fat
52g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Raspberry 1 cup (123g) 64
Orange 1 medium (131g) 62
Syrup not in our table 0
Gin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • The juice of two oranges
  • 1 gill of raspberry syrup
  • 1 gill of Maraschino
  • 1 gill of Old Tom gin
  • 1 quart bottle Sparkling Moselle
  • 1 ripe pineapple, peeled, sliced and cut up.

Directions

1

1.Put all the materials in a glass bowl; ice, and serve in flat glasses, ornamented with berries in season

Recipe sourced from fandom

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