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West Indian Couperee
Photo: Ian Dooley

West Indian Couperee

4 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

75
Calories
0g
Protein
6g
Fat
2g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Ice Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ½ pony-glass of brandy
  • 1 pony-glass Maraschino or Curacao
  • vanilla ice cream
  • nutmeg

Directions

1

1.Fill the glass one-third full of vanilla ice cream.

2

2.Mix thoroughly, and fill the glass nearly full with plain soda.

3

3.Grate a little nutmeg on top, and serve.

Recipe sourced from fandom

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