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Balaklava Nectar
Photo: Ernest Porzi

Balaklava Nectar

6 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

77
Calories
1g
Protein
0g
Fat
20g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0
Champagne not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rind of 1/2 a lemon
  • 2 tablespoons crushed sugar
  • 1/2 a small cucumber, thinly sliced, peel on
  • 2 bottles of soda water
  • 2 bottles of claret
  • 1 bottle champagne

Directions

1

1.Thinly peel the rind of half a lemon, shred it fine and put it in a punch-bowl.

2

2.Add the sugar, lemon juice and cucumber.

3

3.Toss up the mixture several times and then add the soda water, claret and champagne. Stir together and serve.

Recipe sourced from fandom

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