Photo: K8
Estimated Nutrition (whole recipe, rough)
433
Calories
14g
Protein
16g
Fat
65g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion, very finely chopped
- 1 Tbsp. vegetable oil
- 1 1/2 cups corn kernels, fresh or frozen
- 1 pound zucchini, chopped
- 1, 28 ounce can plum or Roma tomatoes, crushed or chopped
- 1, 15 ounce kidney or black beans
- 1 tsp. oregano
- Pinch of black pepper
Directions
1
1.In a large skillet, sauté the onion in the vegetable oil.
2
2.Add the corn, zucchini, tomatoes, beans, oregano, and pepper. Toss gently to combine. Cover the skillet, and cook mixture over low heat for 15 minutes, stirring gently a few times.
3
3.Serve over cooked pasta or rice.
Recipe sourced from
fandom