Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
223
Calories
6g
Protein
11g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Plum | 1 medium (66g) | 30 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sourdough baguette (24 inch)
- 4 oz fat-free cream cheese, whipped
- 6 cups sliced fresh plums (about 9 plums)
- 1 cup fresh basil
Directions
1
1.Slice baguette into 24 one inch-thick pieces.
2
2.Toast baguette slices in a 350°F oven until golden brown.
3
3.Spread each slice with fat-free cream cheese.
4
4.Place slices (about 3) of plum on each piece.
5
5.Garnish with basil.
Recipe sourced from
fandom