Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
575
Calories
14g
Protein
2g
Fat
123g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- thumb|Description
- 1 large peach, peeled and thinly sliced
- 1 1/2 tbsp. sugar
- 1/4 cup water
- 1 tsp. cornstarch
- dash nutmeg
Directions
1
1.Combine ingredients in a small pan, stir until cornstarch is dissolved.
2
2.Cook over medium heat until sauce boils and is thickened.
Recipe sourced from
fandom