Photo: Ian Dooley
Pear Crisp with Vanilla Ice Cream
12 ingredients
15 min + 40 min
4
openrecipes
This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears. I wanted to use them for a dessert. I...
Estimated Nutrition (whole recipe, rough)
733
Calories
14g
Protein
15g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FILLING INGREDIENTS:
- 4 whole (to 5) Large Pears (Bosc Work Well)
- 2/3 cups Sugar
- 1/4 teaspoon Salt
- _____
- Topping Ingredients
- 1-1/2 cup All-purpose Flour
- 1/3 cup Sugar
- 1/3 cup Firmly Packed Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 cup Pecans, Very Finely Chopped
- 1 stick Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes