Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
707
Calories
14g
Protein
13g
Fat
135g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250px|right
- 4 cups thinly sliced pared apples or 1 can (16 oz.) pie apples, drained
- 2 cups bread cubes or torn bread pieces
- 1/2 cup brown sugar, packed
- 1/8 tsp. ground cinnamon
- 2 tbsp. margarine
- 1/4 cup hot water
Directions
1
1.Grease 1-quart baking dish.
2
2.Arrange half of apples on bottom of dish. Follow with half of bread, then half of sugar. Repeat layers.
3
3.Sprinkle cinnamon over top, cut margarine in pieces and lay them on top, finish by pouring hot water over all.
4
4.Cover and bake at 350° for 30 minutes, uncover and bake 10 minutes longer. Serve warm or chilled.
Recipe sourced from
fandom