Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 cup soft shortening or margarine
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups quick cooking oatmeal
- 1/2 cup coarsely chopped nuts or wheat germ
- 6 oz. chocolate chips
- 1 cup raisins
Directions
1.Cream shortening, add sugars, and beat well. Add the eggs and vanilla and stir to blend well.
2.Add the dry ingredients at one time. Mix to blend thoroughly.
3.Last, stir in oatmeal, nuts, chocolate chips, and raisins. Mix well.
4.Drop by spoonfuls on cookie sheet and bake for 13-15 minutes in 350° oven. This dough freezes well and can be sliced later to make fresh cookies.