Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1000
Calories
28g
Protein
41g
Fat
130g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1/4 cup margarine
- 1/4 cup smooth peanut butter
- 1 1/3 cups brown sugar, packed
- 2 eggs
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 cup chocolate chips
- 1/2 cup finely chopped nuts (optional)
Directions
1
1.Cream margarine and peanut butter. Add brown sugar and mix well.
2
2.Add both eggs and mix until well blended.
3
3.Stir in dry ingredients until blended, then chocolate chips and nuts.
4
4.Spread batter in greased and floured 9-inch square pan. Bake at 350° for 30-35 minutes. Cool in pan.
Recipe sourced from
fandom