Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
176
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium fresh tomatoes
- 5-6 fresh basil leaves, chopped
- 2 tablespoons vegetable oil
- 3 tablespoons wine vinegar
- salt and pepper to taste
Directions
1
1.Cut the tomatoes in thin wedges or slices and spread them out in a wide, shallow bowl.
2
2.Combine remaining ingredients and sprinkle over tomatoes.
3
3.Baste the tomatoes with the dressing by tilting the dish and spooning it over the tomatoes repeatedly. Marinate 20-30 minutes before serving.
Recipe sourced from
fandom