Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
839
Calories
22g
Protein
21g
Fat
141g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 2/3 cup low-fat milk
- 2 Tablespoons butter or margarine, melted
- 2 cups blueberries, cleaned and washed
Directions
1
1.Preheat oven to 350 degrees.
2
2.In medium bowl, combine flour, sugar, and baking powder. Stir in the milk and mix the batter until it is smooth.
3
3.Pour the melted butter or margarine into 1 or 1 1/2 quart casserole dish. Pour in the batter, and sprinkle the blueberries on top.
4
4.Bake the cobbler for 40-45 minutes or until it is lightly browned.
Recipe sourced from
fandom