Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
753
Calories
21g
Protein
20g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Baby Food | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 cups self-rising flour
- 1 cup soy oil
- 3 eggs
- 1 tsp. cinnamon
- 1 tsp. cloves
- 2 small jars plum baby food
Directions
1
1.Grease and flour tube pan. Sift flour 3 times. Add sugar and oil. Mix.
2
2.Then add eggs, one at a time. Add spices and then baby food.
3
3.Bake at 325 degrees for 1 hour and 15 minutes. Serve with vanilla ice cream or top with Robertson’s lemon curd.
Recipe sourced from
fandom