Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
773
Calories
23g
Protein
19g
Fat
129g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups sugar
- 4 eggs
- 1 tbsp. corn meal
- 1 tbsp. flour
- 1/2 cup melted butter
- 1/2 cup lemon juice or juice and rind of 1 lemon
- Pie Shell
Directions
1
1.Combine sugar, flour and meal. Toss together. Add eggs, lemon juice, butter. Mix well.
2
2.Pour in unbaked pie shell. Bake 45 minutes @ 350 degrees.
Recipe sourced from
fandom