Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
892
Calories
35g
Protein
28g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 2 eggs
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon salt
Directions
1
1.Preheat oven to 400 degrees F.
2
2.Combine flour and baking powder and set aside.
3
3.Place milk, eggs, sugar, peanut butter and salt in blender container, cover and blend. Pour over dry ingredients; stir just to moisten.
4
4.Fill greased muffin pans 2/3 full.
5
5.Bake in 400 degrees F. oven for 15 to 20 minutes.
Recipe sourced from
fandom