Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 C. creamy peanut butter
- 2 C. milk, heated very hot
- 1/2 C. sugar
- 1 (9 inch) pie shell, unbaked
- 4 eggs
- Whipped topping (optional)
- 1-1/2 tsp. vanilla
Directions
1.In small mixing bowl at medium speed, beat eggs until well beaten.
2.Add peanut butter and continue beating.
3.Beat in sugar and vanilla until well blended.
4.At low speed, gradually beat in milk until smooth. Pour into pie shell.
5.Bake on bottom rack of preheated 400° F. oven until knife inserted near center comes out clean – approximately 35 minutes.
6.Cool on a wire rack, then refrigerate. Garnish with whipped topping and peanut halves, if desired.