Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
347
Calories
29g
Protein
15g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pound pork spareribs, cut into serving-size pieces
- 1 8-oz. can undrained apricot halves
- 3 tablespoons ketchup
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon dry ginger
- 1/8 teaspoon salt
Directions
1
1.Prepare medium-hot coals for indirect grilling in covered grill.
2
2.Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.
3
3.Meanwhile, blend remaining ingredients together in blender.
4
4.Brush ribs generously with sauce and continue to cook, about 15-20 minutes, basting and turning 2-3 times.
Recipe sourced from
fandom