Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
465
Calories
44g
Protein
31g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bulk hot and spicy sausage
- 4 cups shredded cheddar cheese
- 3 cups Bisquick
- 1/2 cup grated Parmesan cheese
Directions
1
1.Heat oven 350 degrees F.
2
2.Mix all ingredients together. Shape into 1" balls.
3
3.Bake on a lightly greased cookie sheet with sides for 20-25 minutes or until brown. Remove from pan and serve warm.
Recipe sourced from
fandom