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Aunt Eunice Jackson's Cornbread
Photo: Dragne Marius

Aunt Eunice Jackson's Cornbread

5 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

849
Calories
24g
Protein
24g
Fat
137g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup [[white self-rising corn meal]
  • 1/2 cup flour (self-rising)
  • 3 tbsp. sugar
  • 1/2 cup oil
  • 1 cup milk

Directions

1

1.Pour oil in baking pan to 1/2 inch high and heat pan until hot. Pour mixture in hot pan.

2

2.Bake at 350 degrees for 20 minutes.

Recipe sourced from fandom

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