Estimated Nutrition (whole recipe, rough)
86
Calories
0g
Protein
0g
Fat
22g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Figs
- sugar
Directions
1
1.Wash and destem figs.
2
2.Using twice as many figs as sugar, simmer until desired thickness.
3
3.Pack into sterilized jars and seal with sterilized lids.
Recipe sourced from
fandom