Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Kiwifruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup granulated sugar, packed
- 1/2 cup soft margarine
- 2 eggs
- 4 kiwifruit
- 1/2 cup red candied cherries, halved
- 2 1/4 cups sifted flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
1.Beat sugar and margarine together; blend in eggs.
2.Peel and dice kiwifruit.
3.Cook diced kiwifruit in small amount of water until heated thoroughly. Add enough water to make 1 1/4 cups fruit and cool.
4.Sift dry ingredients together.
5.Stir kiwifruit and cherries into sugar mixture. Blend dry ingredients into kiwifruit mixture.
6.Pour batter into well-oiled and floured loaf pan. Bake at 350 degrees F. for one hour or until bread test done. Cool in pan for 5 minutes; then invert onto wire rack. Slice thin when serving. Yields 1 loaf.