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Peach Enchilada
Photo: Sorin Gheorghita

Peach Enchilada

6 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

216
Calories
2g
Protein
12g
Fat
29g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 - 8 oz. tubes crescent rolls
  • 2 sticks butter
  • 4 firm peaches, peeled and quartered
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1- 12oz. Mountain Dew

Directions

1

1.Melt butter, add sugar and cinnamon, unroll crescents and place peach quarters in each one. Roll from large end to small.

2

2.Place in 12" x 10" x 2" pan. Pour butter mixture over them and then pour Mountain Dew on top. Bake at 350° oven for 45 minutes.

Recipe sourced from fandom

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