Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
708
Calories
24g
Protein
22g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices thick bread
- ¼ cup butter
- 8 slices Mozzarella cheese
- 3 medium tomatoes, thinly sliced
- 1 tablespoon basil
- 12 cooked bacon slices
Directions
1
1.Spread one side of each of the slices of bread with butter; turn buttered side of four slices over and top with a slice of cheese.
2
2.Layer tomato slices evenly over the cheese. Sprinkle marjoram over tomato slices. Top with bacon and remaining cheese slices.
3
3.Place remaining bread slices, buttered side up on top of cheese slices.
4
4.Place a large skillet over medium heat until hot. Cook sandwiches until golden, turning once.
Recipe sourced from
fandom