Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
785
Calories
20g
Protein
18g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 TBS butter
- 1 egg
- 1 tsp cinnamon
- 1/4 tsp baking soda
- 1 cup sugar
- 1 cup flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 3 large apples, peeled, cored, cut evenly in crescent slices
Directions
1
1.Cream together butter and sugar. Add egg and beat.
2
2.Sift together flour, cinnamon, baking powder, baking soda, and salt. Beat thoroughly.
3
3.Stir apples into batter which will be thick and hard to stir. Turn into a buttered 9 inch pie pan and spread smooth.
4
4.Bake in 350 degree oven for one hour. Cool and cut into wedges. Very delicious when served with vanilla ice cream.
Recipe sourced from
fandom