Estimated Nutrition (whole recipe, rough)
745
Calories
20g
Protein
4g
Fat
157g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans red tart Cherries with juice
- 1½ cups sugar
- ¼ cup cornstarch
- 2½ cups oats
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup packed brown sugar
Directions
1
1.Combine sugar and cornstarch in saucepan.
2
2.Add undrained cherries.
3
3.Bring to a boil over medium heat, stirring constantly, until thickened. Set aside.
4
4.Mix oats, flour, baking soda, and brown sugar until crumbly.
5
5.Place half of crumb mixture into 9” x 9” baking pan.
6
6.Pour cooked cherry mixture over crumbs.
7
7.Top with other half of crumbs.
8
8.Bake at 350°F for 30-35 minutes until lightly browned.
Recipe sourced from
fandom