Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
224
Calories
2g
Protein
1g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cranberry juice concentrate
- 1/3 cup sugar
- 1 12-ounce package fresh or frozen cranberries, rinsed and drained
- ½ cup dried cranberries (about 2 ounces)
- 3 tablespoons orange marmalade
- 2 tablespoons orange juice
- 2 teaspoons grated orange peel
- ¼ teaspoon ground allspice (optional)
Directions
1
1.Combine cranberry juice concentrate and sugar in medium saucepan.
2
2.Bring to boil over high heat, stirring until sugar dissolves.
3
3.Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.
4
4.Remove from heat and stir in orange marmalade, orange juice, orange peel, and allspice.
5
5.Cool completely – cover and chill until cold, about 2 hours.
Recipe sourced from
fandom