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Grape Table Syrup
Photo: Dragne Marius

Grape Table Syrup

4 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

200
Calories
4g
Protein
2g
Fat
49g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Corn 1/2 cup kernels (82g) 77
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1¼ cups grape juice
  • 1½ cups sugar
  • ¼ cup corn syrup
  • 1 tablespoon lemon juice

Directions

1

1.Combine all ingredients in a small saucepan.

2

2.Bring to a rolling boil; boil 1 minute.

3

3.Remove from heat, skim off foam.

4

4.Cool and store in refrigerator.

Recipe sourced from fandom

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