Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup sugar
- ¼ cup cornstarch
- 4 eggs
- 2½ cups orange juice
Directions
1
1.In a saucepan, combine the sugar and cornstarch.
2
2.Blend in the eggs.
3
3.Add the orange juice.
4
4.Cook, over low heat, until smooth and thickened. Do not let the custard boil or it will become curdled.
5
5.Portion into dessert dishes. Chill immediately.
Recipe sourced from
fandom