Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups day old white bread cubes
- 1 medium apple, chopped
- 1 cup raisins
- 2 eggs (or ½ cup egg mix + ½ cup water)
- 1 (13-ounce) can evaporated milk
- ½ cup apple juice
- ¼ cup sugar
- 1½ teaspoons cinnamon
- caramel sauce (optional, see below)
Directions
1.Preheat oven to 350°F. Grease 11x7 inch baking dish.
2.Combine bread, apple, and raisins in large bowl. Set aside.
3.Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar, and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into egg mixture; let stand 10 minutes until bread absorbs liquid. Pour into prepared baking dish.
4.Bake for 40 to 45 minutes or until set and apples are tender. Serve with warm caramel sauce.