Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
224
Calories
2g
Protein
1g
Fat
58g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Marshmallow | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups carrots, cut into long, thin strips
- 1 (20-ounce) can pineapple tidbits, drained
- 1 cup miniature marshmallows
- ½ cup raisins
- ½ cup celery, diced (optional)
- 2/3 cup creamy salad dressing
- 2 teaspoons white sugar
Directions
1
1.In a large bowl, toss together the carrots, pineapple, marshmallows, raisins, and celery.
2
2.Whisk together the salad dressing and sugar; pour over the salad and toss. Chill for at least 12 hours.
Recipe sourced from
fandom