Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
176
Calories
3g
Protein
1g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Asian Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 celery ribs
- 4 Tbsp fresh lime juice
- 4 Tbsp seasoned rice vinegar
- 1 tsp ginger root
- 6 Asian Pears, sliced ¼-inch thick
- 3 scallions, thinly sliced on diagonal
- ¼ cup Cilantro leaves
- ½ tsp Fresno chili or Jalapeno chili, finely chopped
Directions
1
1.Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.
Recipe sourced from
fandom