Skip to main content
Honey-Lime Fruit Salad
Photo: Anna Pelzer

Honey-Lime Fruit Salad

8 ingredients 2 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

326
Calories
5g
Protein
4g
Fat
78g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Honey 1 tbsp (21g) 64
Cantaloupe 1 cup diced (160g) 53
Grapefruit 1/2 fruit (123g) 52
Strawberry 1 cup (152g) 49
Walnut 1 walnut half (4g) 26
Poppy Seed not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cup honey
  • ¼ cup frozen limeade concentrate, thawed
  • 2 teaspoons poppy seed, optional
  • 1 grapefruit, peeled and sectioned (membranes
  • removed)
  • 5 cups cut up fruit (strawberries, cantaloupe,
  • honeydew, pineapple, etc.)
  • ¼ cup walnuts, chopped and toasted

Directions

1

1.Mix honey, limeade concentrate, and poppy seed in medium bowl.

2

2.Carefully toss fruit with honey mixture. Sprinkle with walnuts.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.