Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups peeled, sliced apples
- 1½ cups raisins
- ½ teaspoon cinnamon
- ¾ cup sugar, divided
- 3 tablespoons margarine or butter, melted
- 1 pie crust, unbaked
Directions
1.Heat oven to 400°F.
2.In a large bowl combine apples, raisins, cinnamon, and ¼ cup of sugar. Toss to coat.
3.Tilt/spread melted margarine on the sides and bottom of a 10” pie plate or casserole.
4.Sprinkle bottom of pie plate with ¼ cup sugar.
5.Distribute apple/raisin mixture over sugar.
6.Sprinkle ¼ cup sugar over the top of fruit.
7.Place pie crust over the apples, tucking edge over apples.
8.Bake for 25 minutes.
9.Cover crust loosely with foil and bake 25 minutes more.
10.Place serving plate upside down over pie plate and immediately turn tart upside down onto serving plate.
11.Serve warm with frozen yogurt.