Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 1/3 cups sugar
- 1 tablespoon + 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ teaspoons ground allspice (optional)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves (optional)
- 1 can condensed Tomato Soup, undiluted
- ½ cup margarine or butter, softened
- 2 eggs
- ¼ cup water
Directions
1.Preheat oven to 350°F.
2.Grease and lightly flour 13” x 9” baking pan.
3.In large bowl mix flour, sugar, baking powder, baking soda, and spice.
4.Add soup, margarine, eggs, and water. With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
5.Bake 40 minutes, until toothpick inserted in center comes out clean.
6.Cool in pan on wire rack 10 minutes.
7.Frost with Cream Cheese Frosting.