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Blue Corn Atole
Photo: Dragne Marius

Blue Corn Atole

4 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

204
Calories
8g
Protein
8g
Fat
27g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
  • 2 teaspoons sugar (or to taste)
  • 4 teaspoons roasted blue or yellow cornmeal
  • cinnamon and/or other spices can be added to taste

Directions

1

1.Add ingredients to milk; stir until combined.

2

2.Heat in a saucepan, continually stirring; serve steaming hot.

Recipe sourced from fandom

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